主讲者:周思中,许兆麟
主办:岭南大学文化研究硕士课程(MCS)
简介:本课程会为大家讲述全球及香港的农业与食物运动的转变和分享讲者务农的经历。
课堂一 战后以来的香港农业 20150911
阅读资料 :
建议阅读:
- Aijmer, Goran (1980), Economic Man in Sha Tin: Vegetable Gardeners in a Hong Kong Valley. London and Malmo: Curzon Press. Ch 2 & 8
- Watson, James L. (1972) A Chinese Emigrant Community: The Man Lineage in Hong Kong and London. University of California, Berkeley, Ph.D., 1972 Ch 3
课堂二 在香港的食品工业及其意义 20150918
阅读资料:
建议阅读:
- Airriess, Christopher A. (2005), “Governmentality and power in politically contested space: refugee farming in Hong Kong’s New Territories, 1945-1970” in Journal of Historical Geography, No.31
课堂三 亚洲的经验:日本和台湾 20150925
阅读资料:
建议阅读:
- Cwiertka, Katrzyna J. (2006), Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion Books. Ch 6
- 劉志偉(2011),〈國際農糧體制與國民飲食:戰後台灣麵食的政治經濟學〉in Journal of Chinese Dietary Culture, Vol 7.1 (2011): 1-60
课堂四 绿色革命 20151002
阅读资料:
建议阅读:
- Shiva, Vandana (1991), The Violence of the Green Revolution. London and New York: Zed Books. Intro and Ch 1
课堂五 受核武器和化学污染的土壤和水 20151016
阅读资料:
1.
2.
3.
建议阅读:
- 劉健芝等編(2013),《核危機專題資料集》。北京:和平婦女
课堂六 气候变化
对农业的影响 20151023
建议阅读 :
- Maslin, Mark. (2009), Global Warming: A Very Short Introduction. Osford: Oxford University Press.
课堂七 土壤:生态和人文因素 20151106
建议阅读:
- Howard, Albert. (2011), The Soil and Health: A Study of Organic Agriculture. Oxford City Press. Ch 4-6
课堂八 小毛驢市民農園的經歷與思考 20151113
阅读资料:
建议阅读:
- Holmgren, David (2002), Permaculture: Principles and Pathways beyond Sustainability. Victoria: Holmgren Design Services. Intro
- Fukuoka, Masanobu (1978), The One-straw Revolution. New York: Rodale. Part II
- Ohlson, Kristin (2014), The Soil will Save Us. New York: Rodale. Ch 4
课堂九 储存种子和生物多样性 20151120
建议阅读:
- Kloppenburg, Jack R. (2004), First the Seed: The Political Economy of Plant Biotechnology, 1942 – 2000. Wisconsin: The University of Wisconsin Press. Ch 8
- Shiva, Vandana (1991), The Violence of the Green Revolution. London and New York: Zed Books.Ch 6
课堂十 食物运动-生活馆的经验 20151127
阅读资料:
建议阅读:
- Katz, Sandor E. (2006), The Revolution will not be Microwaved: Inside America’s Underground Food Movements. Vermont: Chelsea Green. Ch 4
- Pollan, Michael (2013), Cooked: A Natural History of Transformation. New York: the Penguin Press. Intro: Why cook?
课堂概括(第五课) (71.8 KB) 2016-01-04