主講者:周思中,許兆麟
主辦:嶺南大學文化研究碩士課程(MCS)
簡介:本課程會為大家講述全球及香港的農業與食物運動的轉變和分享講者務農的經歷。
課堂一 戰後以來的香港農業 20150911
閱讀資料 :
建議閱讀:
- Aijmer, Goran (1980), Economic Man in Sha Tin: Vegetable Gardeners in a Hong Kong Valley. London and Malmo: Curzon Press. Ch 2 & 8
- Watson, James L. (1972) A Chinese Emigrant Community: The Man Lineage in Hong Kong and London. University of California, Berkeley, Ph.D., 1972 Ch 3< /li>
課堂二 在香港的食品工業及其意義 20150918
閱讀資料:
建議閱讀:
- Airriess, Christopher A. (2005), “Governmentality and power in politically contested space: refugee farming in Hong Kong’s New Territories, 1945-1970” in Journal of Historical Geography, No.31< /li>
課堂三 亞洲的經驗:日本和台灣 20150925
閱讀資料:
建議閱讀:
- Cwiertka, Katrzyna J. (2006), Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion Books. Ch 6
- 劉志偉(2011),〈國際農糧體制與國民飲食:戰後台灣麵食的政治經濟學〉in Journal of Chinese Dietary Culture, Vol 7.1 (2011): 1-60< /li>
課堂四 綠色革命 20151002
閱讀資料:
建議閱讀:
- Shiva, Vandana (1991), The Violence of the Green Revolution. London and New York: Zed Books. Intro and Ch 1
課堂五 受核武器和化學污染的土壤和水 20151016
閱讀資料:
1.
2.
3.
建議閱讀:
- 劉健芝等編(2013),《核危機專題資料集》。北京:和平婦女
課堂六 氣候變化
對農業的影響 20151023
建議閱讀 :
- Maslin, Mark. (2009), Global Warming: A Very Short Introduction. Osford: Oxford University Press.
課堂七 土壤:生態和人文因素 20151106
建議閱讀:
- Howard, Albert. (2011), The Soil and Health: A Study of Organic Agriculture. Oxford City Press. Ch 4-6
課堂八 小毛驢市民農園的經歷與思考 20151113
閱讀資料:
建議閱讀:
- Holmgren, David (2002), Permaculture: Principles and Pathways beyond Sustainability. Victoria: Holmgren Design Services. Intro
- Fukuoka, Masanobu (1978), The One-straw Revolution. New York: Rodale. Part II
- Ohlson, Kristin (2014), The Soil will Save Us. New York: Rodale. Ch 4
課堂九 儲存種子和生物多樣性 20151120
建議閱讀:
- Kloppenburg, Jack R. (2004), First the Seed: The Political Economy of Plant Biotechnology, 1942 – 2000. Wisconsin: The University of Wisconsin Press. Ch 8
- Shiva, Vandana (1991), The Violence of the Green Revolution. London and New York: Zed Books.Ch 6
課堂十 食物運動-生活館的經驗 20151127
閱讀資料:
建議閱讀:
- Katz, Sandor E. (2006), The Revolution will not be Microwaved: Inside America’s Underground Food Movements. Vermont: Chelsea Green. Ch 4
- Pollan, Michael (2013), Cooked: A Natural History of Transformation. New York: the Penguin Press. Intro: Why cook?